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Breaking Bread with Benn Grim

May 15, 2018

The Resistance is a crew comprised of four young Central Connecticut area Chefs. Xavier Santiago of Trattoria Toscana, Manchester CT, Sean Butler of Francesca's Wine Bar and Bistro, Collinsville CT, Mike Touranjoe of Max Tavern, Springfield MA, and Carlos Perez of 4 Eat and Drink, Farmington CT. These gentlemen walk me through their beginnings as chefs and what they aim to accomplish in the years to come. The Resistance are hosting a dinner on May 29th at Trattoria Toscana in Manchester. The Flower Moon, date hailed as the start of the growing season and rebirth of the crops, sets the inspiration for the evening. Seating is limited and this event will sell out. For tickets call Trattoria Toscana at 860-783-5888. Intro/Outro track is a Instrumental by Sammy Marion titled Sloppy Toppy.