May 29, 2018
Dimitrios Zaharidis and Chris Parrot are the two men behind the two cocktail bars, Highland Brass Company of Waterbury and Little River Restoratives of Hartford. I sit down with these two local cocktail heros and we chop it up good. We discuss all things cocktails, their influences in the industry, what it takes to...
May 15, 2018
The Resistance is a crew comprised of four young Central Connecticut area Chefs. Xavier Santiago of Trattoria Toscana, Manchester CT, Sean Butler of Francesca's Wine Bar and Bistro, Collinsville CT, Mike Touranjoe of Max Tavern, Springfield MA, and Carlos Perez of 4 Eat and Drink, Farmington CT. These gentlemen walk me...
May 8, 2018
Roy Riedl is a successful chef, restaurant owner and food truck proprietor. Ray and his lovely wife Heather run el Pollo Guapo and the Mercado food truck. el Pollo Guapo is known for their fresh and new take on rotisserie chicken and Mercado is defined as "Span-ish" tapas. Ray and I discuss what it takes to be an...
May 1, 2018
The 2018 Best of Hartford Magazine winners seemed a bit off when I perused the list this year. The deeper I got, the dumber it sounded, (like McDonald's winning best french fries) and I had a couple friends that contacted me and felt the same. On this episode of the podcast I partner up with 3 awesome and...